Archive for the ‘Health’ Category

Foods that lower cancer risk

Posted: November 11, 2013 in Health

Cruciferous veggies

  Broccoli, brussels sprouts, cabbage, cauliflower and kale are all cancer-fighting stars in the produce department, and several studies have linked them to a lower risk for colorectal, lung and stomach cancers, says Lawrence Kushi, Sc.D., associate director for epidemiology at Kaiser Permanente in Oakland, California. Plus, research from Michigan State University in East Lansing found that those who ate raw or lightly cooked cabbage and sauerkraut more than three times a week were 72 percent less likely to develop breast cancer than those who had 1.5 or fewer servings. Experts suspect vegetables such as cabbage contain chemicals that turn on your body’s natural detoxifying enzymes, Kushi explains.

How much to eat. You can’t have too much, but five weekly half-cup servings is a reasonable goal.

High-fiber anything. Fiber’s ability to keep things moving appears to have a protective effect not only on the colon (no surprise) but also on the breasts. Researchers in Sweden followed more than 61,000 women and discovered that those who consumed more than 4.5 servings of whole grains daily had a 35 percent lower risk for colon cancer. Because fiber speeds the passage of stool through the colon, cells have less exposure to potentially carcinogenic waste. Roughage may also sop up excess estrogen and insulin, two hormones linked to breast cancer.

Foods rich in vitamin D and calcium. Your breasts and colon may get protection from this vitamin/mineral combo. Scientists who reviewed 10 studies found that those who consume high amounts of dairy products have a lower risk for colorectal cancer, likely because of calcium’s protective effect, according to a report in the Journal of the National Cancer Institute.

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